FUNCTION PACKAGES

Functions And Private Dining

PARTY WITH US

Celebrate in style at the leading Italian restaurant in Cairns. Whether it’s a birthday, hens or bucks party, business meeting, graduation or presentation, whatever your desire to meet – there is no function too big or too small.

All functions at PICCOLO offer a full-service dining experience and special requests can be custom designed to suit your capacity and budget requirements. We are flexible and can offer a variety of experiences to cater to your function needs.

PRIVATE DINING

Our private dining room can host a maximum of 26 seated guests and offers a more intimate experience with an exclusive entrance, full privacy and can be used for presentations or delicate meetings. 

LARGE BOOKINGS

Our main and back dining room presents an experience within the main core of the restaurant for 2-35 guests. 

ENTIRE VENUE

Book the entire restaurant for a function up to 110 guests. Ideal for large charitable functions or corporate events.

 

Please call the restaurant to hold your function date and discuss your booking requirements.

restaurant table

Function Menu #1: “PRESTO”

$55 Per Person

All Courses Served Family Style to Share

PRIMO

  • Bruschetta – Roma tomato, red onion, basil, balsamic dressing on pane di casa

IL SECONDO

PASTA

  • Penne Amatriciana – Guanciale, garlic, chilli in a napolitana sauce
  • Spaghetti aglio, olio e Gamberi – Prawns, spinach, chilli, olive oil and garlic
  • Gnocchi Quattro Formaggi – Gnocchi with gorgonzola, pecorino, fontina, parmesan

SALAD

  • Insalata Mista – Mixed leaves, cherry tomatoes, herb dressing

PIZZA 

  • Diavola – Fior di latte, hot salami and fresh chilli
  • Margherita – Fior di latte and basil
  • Vegetariana – Fior di latte, mushroom, artichokes, zucchini, olives, capsicum

SALAD

  • Insalata Rucola – Roquette leaves, shaved parmesan, olive oil

Function Menu #2: “CLASSICO”

$70 Per Person

PRIMO

The following will be shared among guests family style;

  • Bruschetta – Roma tomato, red onion, basil, balsamic dressing on pane di casa
  • Antipasti – San Daniele prosciutto, Calabrese salami, mortadella Stracchino, Bufala, house marinated olives and flat breads

IL SECONDO

Each guest may select one of the following dishes;

  • Veal Scallopini di Vitello – Thinly sliced veal with mashed potatoes, broccolini and a lemon parsley sauce
  • Capricciosa – Fior di latte, ham, mushrooms, olives, artichokes
  • Spaghetti Aglio, Olio e Gamberi – Prawns, spinach, chilli, olive oil and garlic
  • Gnocchi Quattro Formaggi – Gnocchi with gorgonzola, pecorino, fontina & parmesan 
  • Pappardelle Modenese – Prosciutto, pork sausage, peas, napolitana sauce & cream
  • Fettuccine alla Carbonara – Pancetta, garlic, pecorino, onion and black pepper

DOLCI

Each guest may select one of the following dishes;

  • Tiramisu – Classic layered mascarpone, savoiardi biscuits, coffee and chocolate
  • Torta Nero – Dark chocolate tart, mascarpone cream
  • Cheesecake di Limone – Traditional lemon ricotta cheesecake, mascarpone, spiced berries

Function Menu #3: “REALE”

$80 Per Person

PRIMO

The following will be shared among guests family style;

  • Bruschetta – Roma tomato, red onion, basil, balsamic dressing on pane di casa
  • Antipasti – San Daniele prosciutto, Calabrese salami, mortadella Stracchino, Bufala, house marinated olives and flat breads
  • Calamari – Crispy fried squid with a zesty salad

IL SECONDO

Each guest may select one of the following dishes;

  • Filetto Mignon – 200g eye fillet wrapped in speck, king brown mushrooms, pickled walnuts
  • Acqua Pazza – Line-caught local snapper fillet poached in a white wine sauce with mussels, clams, octopus, fennel, garlic, fresh chilli and cherry tomatoes
  • Spaghetti Marinara – Mussels, prawns, fish, squid and white wine garlic sauce
  • Gnocchi Quattro Formaggi – Gnocchi with gorgonzola, pecorino, fontina and parmesan
  • Linguini con Funghi Selvatici – Wild mushrooms, truffle in a mascarpone cream sauce
  • Porchetta – Rolled pork belly filled with mortadella, aromatic herbs, served with a jus and a warm green bean salad
  • Trastevere Pizza – Tomato, Bufala cheese, San Daniele prosciutto, rucola

DOLCI

Each guest may select one of the following dishes;

  • Tiramisu – Classic layered mascarpone, savoiardi biscuits, coffee and chocolate
  • Torta Nero – Dark chocolate tart, mascarpone cream
  • Pannacotta – Vanilla pannacotta with spiced berries and vanilla gelato

Set Menu #4: “THE ULTIMATE PICCOLO EXPERIENCE”

$169 Per Person

Freshly Shucked Coffin Bay Pacific Oysters (seasonal)

Served natural

Villa Sandi Prosecco

Arancino 

Fried rice ball with wild mushroom and mozzarella, rocket, truffle aioli

Bollini Pinot Grigio

Agnolotti di Mare

Crab and lobster filled pasta in a light, fish vellutata topped with black caviar

Tamellini Soave

Black Onyx Scotch Fillet

450g sliced to share aside a king brown mushroom, pickled walnuts and jus

Speri Ripasso di Valpolicella

Tiramisù

Classic zabaglione, mascarpone cream, savoiardi biscuits, coffee, chocolate

Housemade Limoncello

*Wines and oysters are subject to availability and may be seasonally substituted

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