FUNCTION PACKAGES
Functions And Private Dining
PARTY WITH US
Celebrate in style at the leading Italian restaurant in Cairns. Whether it’s a birthday, hens or bucks party, business meeting, graduation or presentation, whatever your desire to meet – there is no function too big or too small.
All functions at PICCOLO offer a full-service dining experience and special requests can be custom designed to suit your capacity and budget requirements. We are flexible and can offer a variety of experiences to cater to your function needs.
PRIVATE DINING
Our private dining room can host a maximum of 26 seated guests and offers a more intimate experience with an exclusive entrance, full privacy and can be used for presentations or delicate meetings.
LARGE BOOKINGS
Our main and back dining room presents an experience within the main core of the restaurant for 2-35 guests.
ENTIRE VENUE
Book the entire restaurant for a function up to 110 guests. Ideal for large charitable functions or corporate events.
Please call the restaurant to hold your function date and discuss your booking requirements.
Function Menu #1: “PRESTO”
$55 Per Person
All Courses Served Family Style to Share
PRIMO
- Bruschetta – Roma tomato, red onion, basil, balsamic dressing on pane di casa
IL SECONDO
PASTA
- Penne Amatriciana – Guanciale, garlic, chilli in a napolitana sauce
- Spaghetti aglio, olio e Gamberi – Prawns, spinach, chilli, olive oil and garlic
- Gnocchi Quattro Formaggi – Gnocchi with gorgonzola, pecorino, fontina, parmesan
SALAD
-
Insalata Mista – Mixed leaves, cherry tomatoes, herb dressing
PIZZA
- Diavola – Fior di latte, hot salami and fresh chilli
- Margherita – Fior di latte and basil
- Vegetariana – Fior di latte, mushroom, artichokes, zucchini, olives, capsicum
SALAD
-
Insalata Rucola – Roquette leaves, shaved parmesan, olive oil
Function Menu #2: “CLASSICO”
$70 Per Person
PRIMO
The following will be shared among guests family style;
- Bruschetta – Roma tomato, red onion, basil, balsamic dressing on pane di casa
-
Antipasti – San Daniele prosciutto, Calabrese salami, mortadella Stracchino, Bufala, house marinated olives and flat breads
IL SECONDO
Each guest may select one of the following dishes;
- Veal Scallopini di Vitello – Thinly sliced veal with mashed potatoes, broccolini and a lemon parsley sauce
- Capricciosa – Fior di latte, ham, mushrooms, olives, artichokes
- Spaghetti Aglio, Olio e Gamberi – Prawns, spinach, chilli, olive oil and garlic
- Gnocchi Quattro Formaggi – Gnocchi with gorgonzola, pecorino, fontina & parmesan
- Pappardelle Modenese – Prosciutto, pork sausage, peas, napolitana sauce & cream
- Fettuccine alla Carbonara – Pancetta, garlic, pecorino, onion and black pepper
DOLCI
Each guest may select one of the following dishes;
- Tiramisu – Classic layered mascarpone, savoiardi biscuits, coffee and chocolate
- Torta Nero – Dark chocolate tart, mascarpone cream
- Cheesecake di Limone – Traditional lemon ricotta cheesecake, mascarpone, spiced berries
Function Menu #3: “REALE”
$80 Per Person
PRIMO
The following will be shared among guests family style;
- Bruschetta – Roma tomato, red onion, basil, balsamic dressing on pane di casa
- Antipasti – San Daniele prosciutto, Calabrese salami, mortadella Stracchino, Bufala, house marinated olives and flat breads
-
Calamari – Crispy fried squid with a zesty salad
IL SECONDO
Each guest may select one of the following dishes;
- Filetto Mignon – 200g eye fillet wrapped in speck, king brown mushrooms, pickled walnuts
- Pesce – Pan seared Coral trout with braised fennel, mash and a caper cream sauce
- Spaghetti Marinara – Mussels, prawns, fish, squid and white wine garlic sauce
- Gnocchi Quattro Formaggi – Gnocchi with gorgonzola, pecorino, fontina and parmesan
- Linguini con Funghi Selvatici – Wild mushrooms, truffle in a mascarpone cream sauce
- Maiale – Rosemary salted crispy pork belly heirloom carrots and a Tuscan herb sauce
- Trastevere Pizza – Tomato, Bufala cheese, San Daniele prosciutto, rucola
DOLCI
Each guest may select one of the following dishes;
- Tiramisu – Classic layered mascarpone, savoiardi biscuits, coffee and chocolate
- Torta Nero – Dark chocolate tart, mascarpone cream
-
Pannacotta – Vanilla pannacotta with spiced berries and vanilla gelato
Set Menu #4: “THE ULTIMATE PICCOLO EXPERIENCE”
$169 Per Person
Freshly Shucked Coffin Bay Pacific Oysters (seasonal)
Served natural
Villa Sandi Prosecco
Arancino
Fried rice ball with wild mushroom and mozzarella, rocket, truffle aioli
Bollini Pinot Grigio
Agnolotti di Mare
Crab and lobster filled pasta in a light, fish vellutata topped with black caviar
Tamellini Soave
Black Onyx Scotch Fillet
450g sliced to share aside a king brown mushroom, pickled walnuts and jus
Speri Ripasso di Valpolicella
Tiramisù
Classic zabaglione, mascarpone cream, savoiardi biscuits, coffee, chocolate
Housemade Limoncello
*Wines and oysters are subject to availability and may be seasonally substituted